Ingredients:
- 1 recipe Pastry shell for single crust pie
- ½ cup Chopped onion
- 1 tbsp Butter
- 8 Eggs
- 1 ½ cup mushrooms
- ½ cup Sour cream
- ½ cup Half-and-half, light cream or milk
- ¼ tsp salt
- 1/8 tsp pepper
- 3 cups Fresh spinach, snipped
- 1 ¼ cups Shredded smoked gouda cheese
Directions:
Bake crust at 425 in an 8 inch pie or tart pan until set and dry. (8-12 minutes). Sauté onions in butter until transparent. In a medium bowl, beat eggs lightly with a fork.
Stir in sour cream and light cream, salt and pepper. Stir in onion, spinach, and cheese. Pour egg mixture into the hot, baked pastry crust. Bake at 325 degrees for about 45 minutes, or until a knife inserted into the center comes out clean.
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