Ingredients:
- 1 sweet Italian sausage link, casing removed
- ½ onion, chopped
- 1 raw hamburger patty, crumbled and fried
- 2 whole mushrooms, washed and sliced
- Dash of oregano
- Dash of fennel
- ½ cup Ragu spaghetti sauce
- 2 ounces of multi-grain spaghetti, cooked and rinsed
- 2 slices of thawed garlic toast
Preparation:
Cut the sausage link into bite-size pieces, and place it in a large skillet over medium heat. When the sausage is nearly done, add the onion and crumbled hamburger patty, and continue frying. When the meat is done, drain and add the mushrooms, oregano, fennel and spaghetti sauce.
Prepare the spaghetti according to the manufacturer's directions. Drain and rinse the spaghetti with hot water. Cover and set aside. As soon as the garlic toast has been broiled, grab a large bowl, fill it with a good size portion of spaghetti, top it with meat sauce and enjoy. |
