Ingredients:
- 2 lbs. tofu, sliced into “steaks” about a half-inch thick
- ¾ cup balsamic vinegar
- ½ cup soy sauce
- ¼ cup olive oil
- 1 tbsp. liquid smoke
- ½ tsp. onion powder
- ½ tsp. garlic powder
- 1/8 tsp. white pepper
Method:
Whisk together all the ingredients (except tofu) and pour into a flat bottom pan. The pan should be big enough to hold the tofu, but not so big that the liquid doesn’t cover the tofu. Submerge tofu in liquid, cover, and marinate in the fridge overnight. The next day, lay tofu out on a cookie sheet and bake at 350 for 15-20 minutes on each side. Let cool and enjoy in a wrap—it’s delicious with vegan sour cream and fresh basil.
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