Making Shrimp Cobb Salad

Ingredients:

• 3 cups chopped hearts of romaine
• 5 grape or cherry tomatoes
• ¼ cup sliced cucumber
• 1 hard-boiled egg, sliced (see Tip)
• 5 cooked peeled shrimp, (31-40 per pound)
• Freshly ground pepper, to taste
• 2 tablespoons light blue cheese dressing

Preparation:

Combine lettuce, tomatoes, cucumber, egg and shrimp in a bowl. Season with pepper. Toss with dressing and serve.