It is a well proven fact, that almost 90% of the world’s population eats rice every day. Besides, being super cheap and easy to make, after eating rice, you feel full and satisfied. Found in two varieties, white and brown rice, these both are a good source of vitamins and minerals, high in complex carbohydrates, low in sodium and cholesterol-free. Those having digestive problems can try consuming more rice, as it is gluten-free and a good source of dietary fiber.
Beginners may think that cooking rice with perfection, is the simplest job, but the truth is it is more than just adding rice to water and boiling. But no need to worry, because if you follow the directions of a simple rice recipe accurately along with some useful tips, you would be able to make perfect and delicious rice dishes.
Here are some tips that are helpful especially for the beginners.
- Always rinse rice in water before cooking to get rid of starch.
- Use a rice cooker to cook rice.
- Use 1 cup of water for each cup of rice.
- Stale rice needs more cooking time as well as water than fresh rice.
- Never throw away leftover cooked rice. Leftover cooked rice is perfect for making egg fried rice.
- Soaking rice in cold water decreases the cooking time as well as gives fluffy and soft texture to it.
- Bring rice to boil with lid uncovered at medium heat. When boiling turn medium heat to low and place lid, but allowing steam to escape.
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