Ingredients:
- 2 tablespoons brown sugar
- 1 ½ tablespoons fresh cracked black pepper
- 1 ½ tablespoons paprika
- 1 tablespoon ground cumin
- ½ tablespoon salt
- 4 thick cut ribeye steaks - 1 inch thick or sirloin steak - cut 1 inch thick
Preparation:
Combine sugar, pepper, paprika, cumin and salt on a platter. Coat steaks evenly with the mixture. Let sit in the refrigerator for 30 minutes and then bring to room temperature.
Grill steaks over direct heat for 4-5 minutes on each side for medium rare, 6 minutes on each side for medium, 7 minutes on each side for medium well, more time for desired doneness.
Remove steaks from grill and cover with foil, allow the steaks to rest for 2-3 minutes. Serve warm. |
