Ingredients:
- 2 packets of Ramen noodles
- 1 cup frozen vegetables
- 2 eggs
- (Optional) Cooked chicken (strips or cubes), tuna or other meat
Preparation:
Put the Ramen noodles into a pot of boiling water for 1 minute. Drain well. Spray a skillet with non-stick cooking spray. Over medium heat, add the Ramen noodles, vegetables and chicken or fish, if desired.
Sprinkle one seasoning packet over the top of the mixture. Cook until the vegetables are warm through and the skillet is sizzling. Crack eggs over the noodle mixture and stir fry vigorously until egg is well cooked. Serve. |
