Ingredients:
- 4-6 Fresh Fish Filets Walleye or Smallie
- 4-6 Cloves Garlic sliced
- 1 Whole lemon quartered
- A double handful of Cilantro
- Salt and Pepper to taste
Preparation:
Lay out the filets in aluminum foil. Salt and pepper each side. Slice the garlic cloves and sprinkle on the fish. Next shred the cilantro and spread over fish. Now squeeze the lemon quarters over fish and drop the rind in with the fish. Seal the foil and bake over hot coals on the fire grate for 20-30 minutes. |
