Making Italian Spaghetti

Ingredients:

• 1 or 2 boxes thin spaghetti noodles
• 1 tbsp pepper (or to taste)
• 1 tbsp salt (or to taste)
• 1 tbsp minced onion
• 1 jar vegetarian spaghetti sauce
• ¼ lb. cheese, shredded

Preparation:

Boil and drain spaghetti, adding pepper, salt and onion. Once noodles are cooked, add sauce and heat 3-5 minutes. Cool slightly and sprinkle with cheese to garnish.