Making Fruit Tortillas

Ingredients:

1. 1 T. butter
2. 1/3 c. favorite pie filling
3. 1 T. cinnamon sugar
4. 1 T. frosting in a plastic bag
   

Preparation:
Spray a piece of tin foil. Butter one side of the tortilla. Turn it over so the butter side is now against the tin foil. Spread the pie filling down the center of the unbuttered side. Sprinkle on the cinnamon sugar. Roll tortilla around pie filling. Wrap in foil. Seal and cook.

Cook 5 minutes per side, just until the tortilla starts to crisp and turn golden. When cool, snip a tiny corner off the frosting bag and squeeze frosting onto the tortilla.