Ingredients:
- 2 cans (10 ¾ oz each) condensed cream of chicken and mushroom soup1can
- (10 ½ oz) condensed chicken broth
- 4 cups cut-up cooked turkey
- 1bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
- 2 cups Bisquick Heart Smart® mix
- ½ teaspoon poultry seasoning
- 1 ½ cups fat-free (skim) milk
Directions
Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
In medium bowl, stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
Bake about 30 minutes or until light brown. Boil and stir soup mixture 3 minutes. Bake 35 to 40 minutes. |
