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Cutting Boards Easy Dinner Tools |
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| Cutting Boards |
A cutting board is one of the essential accessories that complements every kitchen, whether it is of hotel, restaurant or your own sweet home. A kitchen cutting board is a necessity for most chefs.
Although, two of the most commonly used kitchen cutting boards are those made of wood or plastic, there are numerous others made of glass, marble, steel, etc. While the wood and plastic cutting boards are difficult to clean and maintain, the rest of the types may damage the board more.
Plastic Cutting Boards:Since plastic has a softer surface, several grooves and cuts may get formed on it with the scoring of knife. These in turn harbor breeding grounds for bacteria, contributing to low hygiene.
Wood Cutting Board: As against the plastic cutting boards, the wood cutting board is more hygienic since, wood is known to have natural antiseptic properties. Hardwoods are considered to be the best option for cutting boards, as its hardness helps in reducing scoring of the cutting boards surface.
Steel Cutting Board: Though these are easier to clean, they damage the knives as easily. It not only wears off the edges of the knives, but may even cause it to chip or dent.
Glass Cutting Board:Just like steel, these are easier to clean and maintain, but these too cause damage to the knives quickly. Moreover, at times these may even chip their own surface and their find their way into your food.
Marble Cutting Boards:Although, marble cutting boards are widely available, their basic use lies as rolling surface for dough or as serving boards. Also, being highly abrasive, these tend to dissolve on coming in contact with food acids like vinegar. |
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