Cuisine is said to be a set of cooking traditions and practices, often associated with a specific culture. It is often named after the region or place where its underlining culture is present. It is primarily influenced by the ingredients that are available locally or through trade.
Cuisines are said to be mirror to the cultural variety of countries regions and their diverse history affected by the civilization. Each country has its own individual cuisine differing from other countries and represents the country's customs, traditions and the kinds of foods that its people adore. The various important cuisines that have made an impact internationally are as follows:
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