Ingredients:
- 1 large lemon
- 3-4 lb. whole chicken
- 1 small onion
- 2 Tbsp. olive oil
- 2 cloves garlic
- 3 Tbsp. brandy
- 2 Tbsp. chopped parsley
Preparation:
Preheat slow cooker on high.
Grate zest of lemon. Cut in half. Into a small bowl, squeeze one half of the lemon. Cut the remainder of the lemon into four pieces. Cut the onion into quarters. Place the onion and lemon quarters in the cavity of the chicken.
In a large skillet, heat olive oil. Brown the chicken all over. Then transfer the chicken to the crock of the slow-cooker or crockpot.
Slice garlic cloves thinly. Add to the skillet with lemon zest. Sauté briefly. Stir in lemon juice and brandy. Add chopped parsley and bring to a boil. Remove from heat.
Spoon the sauce over the chicken in the crock.
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