Making Chocolate Lava Cake

Ingredients:

1. 2 regular-size Dark Chocolate Bars (with 75% cocoa)
2. 2 Eggs
3. 2 tsp Sugar
4. 2 tbsp Butter
5. Raspberries (for garnishing, optional)
6. Orange Slice (for garnishing, optional)

Preparation:
Take a small pot and put the butter and chocolate in it, leaving 4 cube pieces aside. Place it in the microwave and let it melt. Remove from the oven and add sugar. Stir well. Leave it aside for 5 minutes, till the mixture cools down. Add eggs and beat the mixture thoroughly. Now, take two cup-cake size baking tins and grease them with butter. Add the batter in equal amounts in both the cups.

Insert 2 cube pieces of chocolate at the bottom of each cup and let it cool for about 15 minutes.               Preheat the oven at 400 degree Celsius.         Bake the cup-cakes for 10 mints, till the batter rises a little. Hold a plate from the open end of the tin and invert it in your plate. Garnish it with raspberries and orange slice. Serve hot.