Making Chickpea And Spinach Curry

Ingredients:

1. 2 Tomatoes (pureed)
2. 1 Onion (finely chopped)
3. 1 cup Cooked Chickpeas
4. 3 Green Chilies (chopped)
5. 1 tsp Garam Masala
6. 1 tbsp Pepper Powder
7. 1 tbsp Oil
8. 1 cup Spinach (chopped)
9. 1 tsp Ginger Garlic Paste
10. Salt to taste

Preparation:
Take a kadai and pour oil into it. Add finely chopped onions. Put ginger garlic paste and fry for a few minutes. Add green chilies, tomatoes, garam masala, salt and pepper. Add some water and let it cook for 2-3 minutes.

Add spinach leaves to it after cooking for 3 minutes and leave it again for 2 minutes.  Add cooked chickpeas and some water and let it cook for 10 minutes.