Ingredients:
- ¼ cup reduced-fat sour cream
- 3 tablespoons fruit-flavored vinegar
- 1 ½ teaspoons poppy seeds
- ¼ teaspoon salt
- Freshly ground pepper, to taste
- 8 cups mixed salad greens
- 2 cups sliced cooked chicken breast, (see Tip)
- 2 cups chopped melon, such as cantaloupe and/or honeydew
- ¼ cup chopped walnuts, toasted (see Tip)
- ¼ cup crumbled feta cheese
Preparation:
Whisk sour cream, vinegar, sugar, poppy seeds, salt and pepper in a large bowl until smooth. Reserve ¼ cup of the dressing in a small bowl. Add the mixed greens to the large bowl and toss to coat. Divide among 4 plates and top with chicken, melon, walnuts and feta. Drizzle each portion with 1 tablespoon of the reserved dressing. |
