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Casseroles

A casserole is a large, deep pot or dish used both in the oven and as a serving dish. Casseroles also came to be used for the food cooked and served in a dish. Food served or cooked in a casseroles include vegetables as well as meat, pasta, or rice cooked slowly in sauce or other liquid, and may be served as a main course or a side dish. Casseroles tend to be thicker than stews and soups, thick enough to be served on a plate and eaten with a fork. There are a large number of recipes that you can plan using your casserole. The recipes cooked using the casseroles can be served as main dish or side dishes. Most casserole recipes have been passed down from generation to generation in families for many years. As time passes the ingredients may modify a little, but the fact remains that the smell of a homemade dish sizzling in the oven is one that truly brings people together.

Some of the popular easy casseroles recipes include:

 
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